Molecular formula：C6H8O7
Character：Colorless or white crystalline particles or powder. Odorless and extremely sour.
Executive Standard：GB1886.235-2016
Anhydrous Citric Acid is the intermediate product of the plants of a natural composition and physiological metabolism, is also one of the organic acids widely used in the field of food, chemical industry. It is colorless transparent or translucent crystal, or granular, particle powder, odorless, although has strong sour, but a pleasant, slightly astringent taste. In the warm airgradually disintegrate, in the humid air, it is slight deliquescence.
Product Application：
It mostly used in food production and in beverage processing.
1. Anhydrous Citric Acid is mainly used as acidulant,flavoring agent,preservative and antistaling agent in food and beverage industry.
2. It is also used as antioxidant, plasticizer and detergent in chemical,cosmetics and cleaning industries.