Carrageenan powder It is a kind of hydrophilic colloid, also known as Gelidium carrageenan, Carrageenan, because carrageenan is derived from red algae seaweed such as Eucheuma, Gelidium carrageenan, and carrageenan. Hydrocolloid, its chemical structure is calcium, potassium, sodium and ammonium salt of polysaccharide sulfate composed of galactose and anhydrogalactose. Due to the different binding forms of sulfate esters, it can be divided into K-type (Kappa), I-type (Iota), and L-type (Lambda). It is widely used in the manufacture of jelly, ice cream, pastry, soft candy, canned food, meat products, eight-treasure porridge, white fungus bird's nest, soup, cold food, etc.
Product Application：
In food industry, carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment, milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on.