Glucose or Dextrose
Chemical name: Glucose
CAS: 5996-10-1 Chemical formula: C6H14O7
Appearance and performance: white crystalline powder
Pure glucose is a colorless crystal with a sweet taste but not as sweet as sucrose (normal people cannot taste the sweetness), easily soluble in water, slightly soluble in ethanol, and insoluble in ether. Natural glucose aqueous solution is optically rotated to the right, so it belongs to "dextrose".
1.Industrial Dextrosewaste water treatment.
2.Dextroseis used primarily as a nutrient for injection (glucose injection);
3.Dextrose in the food industry ：widely applied in the current sugar industry.
Dextrose is an indispensable nutrient for metabolism in the body.
4.pharmaceutical industry can be used directly in the printing and dyeing industry as a reducing agent, in the mirror industry and hot water bottle gall silver plating process commonly used as a reducing agent.
5.Candy industry, beverage industry, baking industry, instant industry, fermentation industry.
Glucose syrup has mild taste, moderate sweetness and viscosity, it also could prevent candy crystalline oxide. It has a low freezing point, if it is used in beverage production, it can improve the flavor of theproduct. If it is used in baking industry,it could maintain a soft and delicious and retain moisture for its fermentation and moisture characteristics.As a sweetener for fruit, preserves, jams, juices, canned and dairy food categories, it could extend the product shelf life and maintain the product taste.