High acyl gellan gum is a white to cream colored powder with a unique fragrance of fermented product. It is a kind of polysaccharide macromolecular substance, which is produced by gram-negative bacterium pseudomonas sucrose and glucose. It’ s a new type of microbial extracellular polysaccharide which is produced by carbon source through deep aeration fermentation methods.
Product Application：
1、High acyl gellan gum has unique soft and elastic gel properties, it can be used in jelly, jam, dairy-based pudding, coffee milk, drinks and sweets.
2、High acyl gellan gum has thickening and stabilizing effects. High acyl gellan gum has good rheology at low concentration and it can play a good suspension effect. It can be used in beverages (especially suspended pulp and cocoa powder), dairy products, ice cream and fillings.
3、 High acyl gellan gum has incomparable application advantages in dairy products: It has compatibility with casein and low reactivity, it does not form a wall like low acyl gellan gum. Therefore, it has excellent application advantages in yogurt.
4、 High acyl gellan gum has adhesive properties and it can be used in frosting;
5、 High acyl gellan gum has strong water-retention capacity and it can be used in cakes and cheeses to achieve moisturizing, freshness and shape retention effects.