Isomaltulose

Isomaltulose  is a natural sugar found in sugar cane, honey and other products, because it has the function of not causing tooth decay. There has been a lot of research and development all over the world. In 1954, it was successfully converted and produced using sucrose as a raw material.
Food Additives Sweetener Isomaltulose Powder Isomaltulose
1.Isomaltulose is  a special sweetener with unique digestibility and absorption properties. Ideal for use in confectionery, beverages and various foods.
2.Isomaltulose itself does not cause tooth decay, but also has the effect of inhibiting tooth decay caused by sucrose.
3.After isomaltulose is digested and absorbed, it will not cause the secretion of insulin,and it will not cause the activation of LPL activity. So the presence of isomaltulose makes it difficult for fat to be absorbed into adipose tissue.
4.Isomaltulose is slowly digested and absorbed by the body without causing diarrhea and can be used as a safe sweetener. Used in all kinds of candy, beverage and food.

 

Product Application:

(1) As functional food,it can be used as food Isomaltulose  for diabetic and obese patients.
(2) Used in the production of candy and chocolate because Isomaltulose has a good flavor and mouthfeel, good moisture retention and non-crystalline.
(3) Used in fruit juice drinks, Isomaltulose has a certain consistency and is difficult to ferment.
(4) Used in frozen food, the use of Isomaltulose in ice cream can make the product fine and thick, sweet and delicious, and extend the shelf life. Isomaltulose can also be used in cold drinks, cakes, juices, biscuits, bread, pickles, and candies.

Product Application:

Used in the production of candy and chocolate because Isomaltulose has a good flavor and mouthfeel, good moisture retention and non-crystalline.

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