20-60 mesh.Other mesh sizes available.
White crystal, slightly sweet, relative sweetness 0.65. There is a cooling sensation. The calorific value is low, about one tenth of the calorific value of sucrose. Soluble in water (37%, 25°C), easy to crystallize due to low solubility (compared to sucrose), suitable for foods that require the taste of sucrose, such as chocolate and table sugar. It is not degraded by enzymes and does not participate in sugar metabolism and blood sugar changes, so it is suitable for diabetic patients.
Product Applications
The Natural Monk Fruit Extract 50% Mogroside With Erythritol can be used as the healthy sugar replacement. You can used it in the daily seasoning, cooking ,iced drinks, baked desert and so on.
As new trends healthy sugar replacement, the monk fruit extract erythritol can be used as table sugar, add into the coffee tea and anywhere you need.