Sodium Acid Pyrophosphate (SAPP) Food Grade
Specification：SAPP 80 / SAPP 100 / SAPP 200
Chemical formula: Na2H2P2O7,NaH3P2O7
Molecular weight: 221.95
CAS login number: 7758-16-9
EINECS login number: 231-835-0
Dangerous Goods Transport Number: 28353990
Properties: White powder, relative density 1.86, soluble in water, insoluble in ethanol, water solution and dilute inorganic acid heating hydrolysis into phosphoric acid, hygroscopicity, water absorption after the formation of six crystalline hydrates, heating to above 220 degrees Celsius decomposition to produce sodium metaphosphate.
Product Application：
Fast acting leavening agent,quality improver, acidic component of chemical leavening agent for bread & pastry etc.Blended with other phosphates to be water-retaining agent for pork luncheon meat, cooked ham and canned meat etc., and rehydration agent for instant noodle Kosher.Halal and BRC certified.